Topic Reading-Vol.3275-3/30/2021
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
電話受付/月〜金 9:00-18:00
Topic Reading-Vol.3275-3/30/2021
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
電話受付/月〜金 9:00-18:00
Topic Reading-Vol.3275-3/30/2021
Dear MEL Topic Readers,
Making honey without bees and milk without cows
Driving an electric car isn’t enough to stop global warming. To your surprise, meat and dairy production combined accounts for nearly 15% of global greenhouse gas emissions. As more people eat animal products, more greenhouse gasses are emitted. In the meantime, demands for a greener diet are increasing, whether for health or mental reasons. That’s why more alternative meat, milk, and other dairy products are becoming popular mainly in developed countries. Indeed, cultured products are becoming essential for vegetarians, those who are in diet, and the environment.
Some companies are developing fermentation-based animal products which are identical biologically to the real thing like honey, milk, cheese, and egg-white in terms of flavor, texture, or ease of use. You may not see those alternative products on store shelves first as they are mainly targeted at large users like food companies and restaurant chains.
Agriculture, hydro-culture, aquaculture, and now bio culture. Revolutions and innovations in food production seem to continue.
Enjoy reading the article and learn about new ways of producing food alternatives.
https://www.bbc.com/news/business-56154143
電話：0422-27-5366
住所 〒181-0013 東京都三鷹市下連雀3-33-13 三鷹第二ビル101
電話受付9時～18時（土日祝祭日を除く）