Topic Reading-Vol.3249-3/4/2021
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
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Topic Reading-Vol.3249-3/4/2021
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
電話受付/月〜金 9:00-18:00
Topic Reading-Vol.3249-3/4/2021
Dear MEL Topic Readers,
A Taste of China: Poulet kung pao
Kung Pao Chicken is one of the most popular Chinese dishes around the world, especially in the US. The spicy chicken dish is accompanied by peanuts, vegetables, and chili peppers in a mouthwatering Kung Pao sauce. While the original Sichuan version uses chicken as its primary ingredient, some foreign versions substitute chicken with pork or fish with less spicy sauce. If you look up the recipe for Kung Pao Chicken, there are plenty to choose from. But the recipe is just one thing. In China, cooking isn’t just for preparing meals but is also art.
Here is a video that shows how a skilled Chinese chef cooks this world’s popular dish beautifully.
Enjoy watching the video to learn how an authentic Chinese dish is prepared.
http://www.chinadaily.com.cn/a/202102/16/WS602b1910a31024ad0baa90ba.html
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