Topic Reading-Vol.3391-7/24/2021
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
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Topic Reading-Vol.3391-7/24/2021
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
電話受付/月〜金 9:00-18:00
Topic Reading-Vol.3391-7/24/2021
Dear MEL Topic Readers,
What’s the best pizza city in the USA? ‘Modernist’ authors have a surprise for you
“Modernist Cuisine: The Art and Science of Cooking” is a cookbook published in 2011. It is regarded as an encyclopedia and a guide to the science of contemporary cooking because of the sheer volume of the book and the scientific approach to cooking. The 2,438 pages book weighs 23.7 kilograms, and has been described as the “cookbook to end all cookbooks”. Also, the book was published by a former Chief Technology Officer at Microsoft, who left the company to pursue his enthusiasm. Now they have completed research on which cities offer good pizzas in the US. Just like and burgers and hotdogs, pizza is an American obsession. It is one of the most popular menu items at most of the restaurants and cafeterias in the USA. There are all kinds of pizzas there to meet the needs of eaters around the country. Some of them are Italian style that is served with a knife and fork at Italian cafes or pizzerias while cheesy American style pizzas are delivered at the door front and eaten by hand. Also, there are some local variations like Chicago’s deep-dish pizza. Now, the authors of the scientific cooking book say they’ve ranked the cities for good pizzas. How have they done that? Where can you find “good” pizzas in America?
Enjoy reading the article and learn about ranking American cities by pizza taste.
https://edition.cnn.com/travel/article/best-pizza-city-us-modernist-authors/index.html
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