Topic Reading-Vol.3645-4/4/2022
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
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Topic Reading-Vol.3645-4/4/2022
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
電話受付/月〜金 9:00-18:00
Topic Reading-Vol.3645-4/4/2022
Dear MEL Topic Readers,
23 delicious reasons to try Turkish food
Modern Turkey is a transcontinental country on Anatolia, a large peninsula also known as Asia Minor, in Western Asia. It also includes a small portion of the Balkans in Southeast Europe and shares borders with Greece, Bulgaria, Georgia, Iran, Iraq, Syria, the Black Sea, the Mediterranean Sea, and the Aegean Sea. You can tell how expansive Turkey’s geography is and how diverse the people and cultures of Turkey are. Furthermore, it has a very long history of exchanges and interactions of people, things, and traditions through the Silk Road, maritime trade, and invasions. Accordingly, Turkish food is very diverse. There are Asian pilaf and manti, Greek dolma, various kebabs, pizza, and meatballs only to name a few. Also, Turks love food. They prepare and enjoy food with care, dedication, and passion. Want to check what Turkish food is like?
Enjoy reading the article and seeing the images of the most popular Turkish dishes.
https://edition.cnn.com/travel/article/best-turkish-foods/index.html
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