Topic Reading-Vol.3584-2/2/2022
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〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
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Topic Reading-Vol.3584-2/2/2022
0422-27-5366
〒180-0006 東京都武蔵野市中町2-3-5 IIHA武蔵野1階
電話受付/月〜金 9:00-18:00
Topic Reading-Vol.3584-2/2/2022
Dear MEL Topic Readers,
AI: Why chefs are turning to artificial intelligence
No human can be free from prejudice. No one can live forever. So, it is impossible for any human expert to blend all sorts of ingredients to create the best possible flavor, either for food or perfume. It is the same advantage that chemists take of artificial intelligence to create a new compound that humans can even think of or have to spend thousands of years. With its deep learning capacity, speed, and non-biased objectivity, AI is now helping human experts create new menus or perfume. AI takes a very different approach from humans to analyze what humans like to taste or smell as if playing a piano with thousands of keys. With the help of AI, master chefs and flavorists are presented the best combinations of ingredients for their desired product. Machine learning and human expertise, and AI objectivity and human subjectivity. The world seems to become more hybrid than ever.
Enjoy reading the article and learning about how AI helps human experts to create new things.
https://www.bbc.com/news/business-59651077
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